Do you want to know more about us and receive up to date information on the Embassy’s activities? We have launched a newsletter to share with you our work and achievements, let you know about upcoming events and many other resources.
Are you interested? You can register here.
Read our previous newsletters!
Discover "The Chef's Recipes"
Do you want to put your culinary skills to the test? In our newsletter you will find delicious recipes to discover Australia's incredible variety of flavours and ingredients. Did you miss any of them? You can find them here:
August 2020: Wordfish Bacon & Egg English Muffin - Chef Josh Niland
April 2020: Spanish potato omelette and pisto with Australian bush tomato - Chef Ignacio Cruañes
December 2019: Courgette Flowers stuffed with Spanner Crab & Romesco (typical Catalan sauce) - Chef Nacho Castells
September 2019: Ceviche of kangaroo, with aji amarillo, compressed green melon, finger limes and coriander - Chef Damien Bolger.